Mass production of organic greenhouse salad cucumbers is done in bulk. Greenhouse cucumbers, which are mostly grown for export, are completely organic and do not use any chemicals during the various stages of production.
This is why the taste of cucumber is desirable for buyers. Mass production has caused, in addition to supplying the domestic market, the surplus of products to be exported to other countries, and in this way the producer earns a multiplier profit.
Types of Cucumber Which Is Suitable for Greenhouse
Greenhouse cucumber, which is an annual plant and is a flowering and is a dicotyledonous plant. Cucumbers are divided into two groups in terms of cultivation. The first group is cucumbers that are grown only in the greenhouse and are known as early ripening cucumbers, and the second group is cucumbers that are grown on the farm.
These days, greenhouse cucumber is more welcomed by buyers due to its beautiful and elongated appearance. Due to the pruning that is done in the greenhouse and on the greenhouse cucumbers, sometimes the length of the plant bush reaches more than 6 meters.
The root of this cucumber is relatively shallow and to plant it, the soil on the ground must be completely prepared and rich in nutrients, and its root is also annual. To grow different types of greenhouse cucumbers, the correct method of growing and maintaining it must be used to produce the best sample of cucumbers.
If the surface of the greenhouse is large, it is difficult to control the temperature and ventilation, so it is better to use a small and suitable surface for growing cucumbers in the greenhouse. Soil suitable for growing greenhouse cucumbers should also have a light texture and good permeability.
To grow green cucumber, important and necessary points must be observed so that the green cucumber produced is of high quality. Here are some key pointers in planting your greenhouse cucumber.
- The first point that exists for growing cucumbers in agricultural lands and greenhouses is the selection of cucumber seeds and cultivars.
- The second point is to choose the method of growing cucumber. In general, there are two types of methods for growing cucumbers, the first method is direct cultivation and the second method is indirect cultivation.
- The third point is about how to irrigate cucumbers. Traditional methods should not be used to irrigate cucumbers in any way.
- The initial pruning of the cucumber plant is also very important.
Cucumbers and Dissolving Kidney Stones
Cucumber is one of the fruits that in addition to good taste, has extraordinary properties. The fruit has extra special cucumber, which can be used to treat kidney stones.
The nature of cucumber is cold and moist. Cucumber has diuretic, emollient and laxative properties, laxative, pumpkin worm repellent, anti-anxiety, anti-insomnia, anti-nervous disorders, heat and thirst reliever.
Cucumber seeds are hypnotic, sedative, dehydrating, diuretic, mild anti-worm, blood purifier, urate and uric acid solvent and polisher. Cucumber in cases of skin disorders, excretion of toxins and harmful fats, treatment of kidney pain, gout, arthritis, rheumatism, obesity and hypertension, infectious and severe fevers, internal inflammation, kidney and bladder stones, biliary fevers, jaundice, inflammation Liver and stomach are used.
Those who have kidney stones or whose kidneys are prone to stones on a regular basis, can use raw cucumber fruit throughout the day and frequently. Even cucumber decoction is useful for removing kidney stones.
Cucumber juice can be eaten with apple, carrot and celery juice. Cucumber juice has been used for many years in the treatment of kidneys because it washes the kidneys and is also used in slimming and diets.
Exceptional Organic Greenhouse Salad Cucumbers Best Producers
Producers produce and market the highest quality types of greenhouse cucumbers in a completely organic way. little cucumbers are a great option for both salads and pickles. Manufacturers produce this type of cucumber in different sizes so that it can be used in different ways.
The tasty greenhouse cucumbers that are produced in Iran have a good taste due to their organic nature, and for this reason, a large volume of it is exported to other countries every year after harvest.
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